A list of Healthy food from each food group can be found at the bottom
Not All Calories are Born Equal
Obviously if you eat 2000 calories of lean protein like chickin or turkey with green vegetables, you are going to lose more weight than if you eat 2000 calories of sugar dense chocolate or fat filled Mc donalds.
If your going to cut down on one food group Carbs would be the best choice, as most people tent to over consume carbohydrates.
Fats Are also thought of as evil. obviously fats have more calories per gram than protein and carbohydrates. So cutting down on Fast food and processed food which are very calorie dense can be a massive step for anyone looking to lose weight.
The problem is that people over-consume saturated fats and trans fats which raise LDL (bad) cholesterol and lower HDL (good) cholesterol, and under-consume healthy fats like monounsaturated fats found in Olive oil and Omega 3 fatty acids found in fish and other sources.
So before we start Fast food and Soda (full of sugar) are forbidden... Dont even think about going to Mc Donalds or Drinking litres of Coka cola.
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| NO! BAD FATTY! |
What to eat
There are Three macronutrients; Protein (4 Calories/gram)
Carbohydrates (4 Calories/gram)
Fats (9 calories/gram!!!!)
Protein is the most important macronutrient. It is suggested that everybody should aim to consume atleast 0.8g/lb of bodyweight (a 150lb person should east around 120g protein)
Every meal should have a lean source of protein. Protein isnt only important for muscle building, it also keeps you fuller for longer and preserves any lean muscle you have from being used by your body while in eating at a defecit (See first post) (Muscle = more fat burining)
Carbohydrates are a highly controversial topic... Some people prefer low carb diets but despite what most people would have you belive, CARBS ARE NOT EVIL.
The main problem is people OVER CONSUMING the wrong types of carbohydrates (Simple Carbs) like sugar in Chocolate, soda and alcohol. AND (starchy carbs) Like Pasta and rice.
You should aim to consume a small portion of complex carbs to fuel your body once or twice a day (preferably earlier in the day) alongside your lean source of protein.
If your going to cut down on one food group Carbs would be the best choice, as most people tent to over consume carbohydrates.
Fats Are also thought of as evil. obviously fats have more calories per gram than protein and carbohydrates. So cutting down on Fast food and processed food which are very calorie dense can be a massive step for anyone looking to lose weight.
The problem is that people over-consume saturated fats and trans fats which raise LDL (bad) cholesterol and lower HDL (good) cholesterol, and under-consume healthy fats like monounsaturated fats found in Olive oil and Omega 3 fatty acids found in fish and other sources.
The foods
- Lean animal protein sources (fattier meats are acceptable if trying to gain muscle mass), including but not limited to:
- Most turkey and chicken in general, especially if it is skinless. Turkey and chicken breasts especially.
- Ground turkey, chicken, beef or pork.
- Virtually all forms of fish, even the fattier fishes are very good for you. Tuna, while also good, should be eaten sparingly if you're concerned about mercury consumption.
- More exotic-type meats, if you can find them: buffalo, ostrich, lamb, elk, venison, alligator, etc.
- Whole eggs. The unhealthiness of whole eggs is a myth; contrary to past assumptions, they have no impact on heart disease at all. The main reason for this is that cholesterol in food does not impact the actual cholesterol level in your blood; almost all your cholesterol is made in you liver, based mainly on your saturated fat and trans fat consumption.
- Whole grains, including but not limited to:
- Whole wheat bread, bagels, rolls, etc.
- Whole wheat pasta
- Brown rice
- Oatmeal
- Whole grain breakfast cereals and muesli
- Virtually all fruits and vegetables, including beans and dry-roasted nuts. Vegetables are satiating, protect against a variety of diseases, are rich in almost every essential micronutrient and help with digestion.
- Healthy fats like olive oil (for sauces, dressings & low-temperature cooking) and canola oil (for high-temperature cooking), and Omega-3 rich fish oil.
- Dairy products like plain yogurt, cheese, cottage cheese, and milk.




